Title: Smoked Trout Crepe Appetizer #2
Categories: Fish Smoke Appetizer Pancake
Yield: 10 Servings

5		Precooked 6-8" crepes
1/4	lb	Hot smoked lake trout
3	oz	Cream cheese; softened
2	tb	Mayonnaise
1	tb	Chives; finely chopped
1	tb	Green pepper; finely chopped
1	tb	Pimento; finely chopped
		Pepper

Mix the ingredients and spread on the crepes. cut crepes into quarters and roll up. Refrigerate and serve chilled.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

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